Dried Ginger Root 干姜 (Gan Jiang) has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food.
Ginger also has a long history of use in various forms of traditional/alternative medicine.
Gan Jiang is traditionally known to be naturally high in vitamins and minerals.
Now available in fully recyclable 100g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 100g bag.