Agaricus mushroom 香菇 originated in Brazil but is now commonly grown in the East with growing popularity within traditional Chinese medicine.
Studies have shown that Agaricus can contribute to healthy brain function, reduce inflammation, and lower cholesterol levels.
They can also be used in a number of culinary dishes.
Now available in fully recyclable 50g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.