Black Soybeans (黑豆) are a type of fermented and salted black soybean.These are very salty and have a lightly sweet, bitter flavour.
The dried beans are hard and chewy but are rinsed and soaked before use.
They are not meant to be consumed on their own but rather used as a seasoning in dishes and sauces.
These beans are known for being naturally high in vitamins A, B, E and fibre.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.