Dried Astragalus Root (黄芪) has been used in Traditional Chinese Medicine for centuries. The astragalus plant originated in China and is native to the northern provinces of Yunnan and Sichuan.
Astragalus, also known as Huang Qi, is one of the 50 fundamental herbs used in traditional Mongolian medicine.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.