Dried Bamboo Leaves 淡竹叶 (Dan Zhu Ye) are mainly harvested in the Zhejiang, Jiangsu and Hubei provinces in China. Dan Zhu Ye is collected when grown out at the end of summer.
They are light in smell, and basic in taste but are used frequently in Eastern remedies.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.