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Dried Chinese Magnolia-Vine Fruit are mainly produced in northeast, southwest and southern parts of China and the Yangtze River Valley.
Wu Wei Zi's ripe fruits are collected in Autumn and then dried.
In Chinese herbalism, it has been popular as a powerful herb for centuries while in other parts of the world, it has remained almost completely unresearched.
Dried Chinese Magnolia-Vine Fruit are herbs which assist with coughing, diarrhoea, spontaneous sweating/night sweats, thirst and help to balance blood sugar levels.
They can be used in a number of culinary dishes (see How to Use dropdown menu).
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
When it comes to consumption, it is worth knowing that Dried Chinese Magnolia-Vine Fruit is rarely eaten raw.
The preferable preparation is in the form of herbal tea or dried.
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