The Dried Clover/Eugenia flower 丁香 (Ding Xiang) originates from the Guangdong and Hainan provinces of China, then collected in the period September to March when the flower buds turn from green to red then later brown.
They are known for their strong taste and fragrance.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.