The Dried Clover/Eugenia flower (Ding Xiang) originates from the Guangdong and Hainan provinces of China, then collected in the period of September to March when the flower buds turn from green into red. They are known for their big, red-brownish strong fragrance.
Benefits may include:
- May help disperse cold
- Can assist in healing vomiting and hiccup due to stomach cold
- May help tonify QI
- Can assist poor appetite
- May improve morning sickness
In culinary terms, Dried Clover/Eugenia flower (Ding Xiang) is predominantly used as a spice for many seafood dishes, such as crab, clams and prawn.
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