Day Lily 黄花菜 (Huang Hua Cai) plants are a common sight in your garden that blossom mostly between late Spring and mid-Summer. The flowers are delicate and trumpet-shaped.
The dried golden buds of the Day Lily are 2 to 3 inches long and have a delicate, musky-sweet flavour. In Traditional Chinese Medicine (TCM), they are dried and later used in teas, soups and hot dishes.
These are usually available in dried form rather than fresh.
They can be used in a number of culinary dishes.
Now available in fully recyclable 100g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 100g bag.