Dried Fermented Soybeans 淡豆豉 (Dan Dou Chi) are fragrant beans with a sweet taste.
This has been used for centuries in Traditional Chinese Medicine (TCM) and Eastern culinary dishes.
Traditionally, black soybeans are also naturally rich in protein, fat, and carbohydrates.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.