Dried Fermented Soybeans (Dan Dou Chi) are fragrant beans with a sweet taste. This has been used for centuries in Traditional Chinese Medicine (TCM) for its wealth of benefits to human health.
Dan Dou Chi is rich in protein, fat, and carbohydrates. Its protein content is 2.5 times that of eggs.
500g bag
Benefits may include:
- May help with fever and headache due to the common cold
- Can aid abdominal distention, vomiting, diarrhoea, warm diseases and swelling
- May assist in protecting the stomach
- Can help eliminate irritability
- May help relieve stuffy sensations in the chest
- Can assist to lower cholesterol
Uses
Dried Fermented Soybeans (Dan Dou Chi) can be processed into soybean oil. Consuming soybean oil may be able to lower cholesterol and treat hypertension/cardiovascular diseases.
Given their sharp flavor, one of the most common ways to use fermented beans is to add them to other spices, such as garlic and chili pepper, then cook them into a thick and pungent paste. This is more commonly known as a big fan-favourite, Black Bean Sauce!
Vita Herbal Nutrition
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