Dried Mulberry Leaves 桑叶 are extremely popular in China, Korea and Japan and are mainly used in herbal teas.
Black and white mulberries are the most known out of the 10 species.
The Dried Mulberry Leaves have been used in China for over 3000 years and were traditionally used for food, paper-making, silkworms and its medicinal qualities. These have 25 times more calcium in comparison to milk, 10 times the fibre of green tea and more iron than spinach
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.