Shiitake mushrooms are commonly used in East Asian cuisine.
Xiang Gu 花菇 is part of the Shiitake family and is a specifically fragrant and tasty variation of the mushroom.
The Chinese have always regarded mushrooms as having special properties, Mushrooms are believed to nourish the body's spirit. The Shiitake mushroom was once only available by a wild harvest but is now the second most commonly grown mushroom in the world.
While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms stocked in your pantry means that you always have a flavorful ingredient at your fingertips.
Now available in fully recyclable 50g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.