Dried Shiitake Mushrooms (花菇) are commonly used in east Asian cuisine and also, medicinally in some cultures.
The Chinese have always regarded mushrooms as having special properties, Mushrooms are believed to nourish the body's spirit. The Shiitake mushroom was once only available by a wild harvest, but is now the second most commonly grown mushroom in the world.
These also contain 8 amino acids which are ideal for human nutrition.
Dried Shiitake Mushrooms are herbs which may assist with weight loss, heart disease, STD's, lowering blood pressure, fight viral infections, improve liver function, support/treat poor blood circulation, cure weakness and prevent exhaustion.
They are also great to reduce digestion and food allergies.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.