Dried Sichuan Peppercorns 花椒 (Hua Jiao) pack a punch with their spicy and citrus taste.
As well as being an important addition to Asian cooking for their taste, the peppercorns are also full of goodness.
Dried Sichuan Peppercorns are herbs which may assist with suppressing discomfort/pain, speed up metabolism, aid cramping, bloating, constipation, gastric ulcers, lower blood pressure, prevent blood clots, assist with vision and keep retinas healthy.
These are also naturally high in zinc and iron, which help boost your immune system and oxygenate your blood cells respectively.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.