Green Mung Beans 绿豆 (Lu Dou / Luk Dou) is also known as the 'Moong Bean' or the 'Green Gram'. The small green beans have been a part of Chinese cuisine for thousands of years and they are used in both sweet and savoury dishes.
Eating Green Mung Beans is ideal for vegan, vegetarian and flexitarian diets.
Now available in fully recyclable 100g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 100g bag.