Red Adzuki Beans (红豆) or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean.
The bean is native to East Asia and is commonly eaten in Japan, China and other Asian nations.
Adzuki Beans are sour and sweet in taste. They are commonly known for being naturally high in essential nutrients, vitamins and minerals making them one of the best antioxidant foods around.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.