Mulberry leaves are extremely popular in China, Korea and Japan and are mainly used in herbal teas. Black and white mulberries are the most known out of the 10 species. The mulberry has been used in China for over 3000 years and was traditionally used for food, paper-making, silkworms and its medicinal qualities.
The mulberry tea leaves have 25 times more calcium in comparison to the milk. It has ten times the fibre of green tea and more iron than spinach. Mulberry leaf tea contains a lot of Vitamin A.
BENEFITS MAY INCLUDE:
May help reduce bad cholesterol and improve blood vessel health
Very high in calcium, fibre and iron
Can assist with weight loss
May help with balancing blood sugar levels
Can help treat cold symptoms
May help vision quality
Can aid dizziness, dysentery, liver function and sustain youthful skin
May help treat dark spots on the skin
High in Vitamin A and magnesium
Top Tip: soak leaves in hot water for a half hour and apply to the face - it also helps treat dry skin. If added to a hot bath or sauna, the leaf helps to open the pores, as well as helping detoxify the body. It may also boost hair growth and makes it healthy.
All Vita Herbal Nutrition dry authentic herbs are free of sulphur, herbicides and pesticides.