Dried Nameko Mushroom 滑子菇 (Pholiota Microspora / Hua Zi Gu) is a small, amber-brown mushroom with a slightly gelatinous.
It has an earthy, forest flavour that is enhanced when sauteed. The layer of naturally occurring gelatin on the cap allows the Nameko mushroom to lightly thicken soups and sauces. They are commonly used in Japanese cooking, specifically in miso soup.
Now available in fully recyclable 50g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.