Sage is a common culinary herb, but you may not be familiar with the bright red version that the alternative medicine known as Dan Shen comes from.
Red sage is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China and other Asian countries.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.