Soya Beans 黄豆 are a species of legume native to East Asia, widely grown for their numerous uses. The soybean plant is native to China, where it has been cultivated for over 13,000 years. The Chinese regard it as a necessity of life.
They come in a variety of colours such as green, yellow and black. The texture is so adaptable that the beans are frequently processed into a variety of foods.
Soya Beans are herbs which may assist with memory loss, developing strong bones and teeth, moisturise the skin, help anti-aging, strengthen nails and help hair become smooth, soft and shiny.
They are also extremely high in protein, vitamins, minerals and fibre. These beans are a vital nutrient for the brain and are a great substitute for milk in infant feeding formulas due to their high calcium content.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.