Soya Beans 黄豆 are a species of legume native to East Asia, widely grown for their numerous uses. The soybean plant is native to China, where it has been cultivated for over 13,000 years. The Chinese regard it as a necessity of life.
They come in a variety of colours such as green, yellow and black. The texture is so adaptable that the beans are frequently processed into a variety of foods.
Now available in fully recyclable 100g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 100g bag.