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Dried Watermelon Peel (Dong Gua Pi) is traditionally used in Chinese herbalism and is valued for its cooling properties.
Harvested in late summer or early autumn, the peel is removed after the fruit ripens and then dried naturally in the sun. It has a mildly sweet taste with potentially refreshing qualities.
Potentially rich in vitamins B1, B2, and C, dried watermelon peel is often enjoyed in teas and infusions. It is commonly used in traditional preparations and can be added to soups or herbal blends as part of a balanced lifestyle. It is classically combined with Dried China Root (Fu Ling), Dried Coix Seeds (Yi Yi Ren), and Dried Bamboo Leaves (Dan Zhu Ye) in cooling preparations.
Digestive Balance: Dried watermelon peel is traditionally used in preparations enjoyed as part of a balanced routine.
Cooling: Long valued in traditional practices as a cooling ingredient, particularly in the summer months.
Naturally Mild: Its faintly sweet, clean character makes it easy to drink and easy to blend.
Balance: Included in traditional blends intended to potentially encourage a sense of natural equilibrium.
Versatile: Suits infusions on its own or alongside other cooling herbs from the range.
We recommend around 10g per portion.
Simmer the dried peel in water for fifteen to twenty minutes, then strain. It is mild, so it works well as a base for blends rather than on its own, and can also be added to soups at the start of cooking.
Store in an airtight container in a cool, dry place, away from direct sunlight.
At Vita Herbal Nutrition, we are dedicated to offering only the highest quality herbs, carefully selected to support your wellness goals and add depth to your recipes.
We proudly offer a 100% sulphur-free range of herbs. While many others use sulphur to improve appearance and extend shelf life, we avoid this process because it can alter the herb’s natural composition and may trigger allergic reactions in some individuals.
We exclusively source DaoDi-grown Chinese herbs, cultivated in pristine, sustainable environments to ensure purity, potency, and sustainability. Thanks to our long-term partnerships, formed since 2010, we can select herbs from their optimal growing regions and harvest them at their peak for maximum efficacy.
Through advanced processing methods, we preserve the full integrity of each herb, delivering the finest herbal supplements.
How is dried watermelon peel traditionally used?It is often brewed into tea or added to soups and herbal blends.
What does Dong Gua Pi taste like?Mildly sweet and clean, which is why it blends easily with other ingredients.
How do I prepare it?Simmer around 10g in water for fifteen to twenty minutes, then strain before drinking.
When is it traditionally enjoyed?Most often in the summer months, when cooling ingredients are favoured in Chinese practice.
Is it suitable for a plant-based diet?Yes, it is entirely plant-derived and can be used in vegan and vegetarian preparations.
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