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Ge Gen, more widely known as Kudzu root, has been part of Chinese cooking and herbal traditions for centuries. It’s an unassuming root — pale, starchy, and mild in taste — but one that people have brewed, simmered, and blended into all sorts of recipes. This 100g pouch is a great way to try it out if you’re new to Kudzu or just want a small amount on hand for teas and soups.
Kudzu root has long been linked with ideas of balance and comfort. Families often brewed it into simple teas after meals, stirred it into light soups, or used it in broths during warmer months for its naturally cooling feel. In other cases, it was included in soothing blends to help the body wind down. Its flavour is gentle, almost neutral, which makes it easy to slot into daily recipes without dominating.
These qualities explain why Ge Gen still has a place in modern kitchens. Whether you see it as part of your herbal cupboard or simply as one of those Authentic DaoDi culinary herbs for cooking, it’s a versatile root that connects everyday life with long-standing tradition.
Balance: Ge Gen has long been valued in traditional practices, often included in preparations to support overall well-being and internal harmony.
Digestive Comfort: Commonly brewed into teas, dried kudzu root is frequently used for its potential ability to help maintain digestive balance and ease.
Relaxation: Ge Gen has been enjoyed in potentially warming infusions for generations, often included in soothing blends.
Naturally Cooling: Kudzu root is traditionally used in warm climates, where it is believed to have cooling properties when prepared as a tea or broth.
Versatile and Nourishing: With its mild flavour, Ge Gen is widely used in cooking, blending well with soups, teas, and other traditional dishes.
Ge Gen isn’t complicated to work with. A few slices simmered in water make a mild tea, or you can add them straight into soups and stews. Some cooks grind kudzu into a fine powder and use it as a natural thickener in sauces and desserts. Because it doesn’t have an overpowering taste, it blends nicely with savoury or sweet ingredients.
We keep our herbs as natural as possible — that means no sulphur treatments or unnecessary processing. All of our kudzu root comes from DaoDi regions, where the plant thrives in its best conditions. Since 2010, we’ve partnered with trusted farmers to ensure what you receive is authentic, carefully harvested, and true to tradition.
How is dried Ge Gen traditionally used?It is often brewed into teas, simmered in soups, or ground into a fine powder for various preparations.
What does kudzu root taste like?It has a mild, neutral flavour, making it easy to incorporate into different dishes and infusions.
Is Ge Gen naturally cooling?Yes, in traditional practices, it is often considered a potentially cooling ingredient, particularly when used in teas.
Can kudzu be used in cooking?Yes, it can be added to soups, broths, and other warm dishes to enhance texture and potential nourishment.
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