Hyacinth Bean (Bai Bian Dou) | (500g)

About

Hyacinth Bean, also known as Bai Bian Dou or Lablab purpureus, is the seed of the fragrant hyacinth plant. For centuries, it has been used as part of Traditional Chinese Medicine, both in cooking and for medical use. 

The beans are green/white in colour, with a hard texture and a slight odour. The seeds are usually dried and baked. 

They are used in curries for adding flavour to rice dishes, and especially for preparing dishes like Akki Rotti in India. In some places, the flowers are also consumed directly.

Potential Benefits

Natural Digestion: Traditionally used in soups and teas, Bai Bian Dou is valued for its potential role in complementing a well-balanced diet.

Energy and Vitality: Frequently included in meals, Hyacinth Bean is enjoyed as a natural addition to potentially nourishing and hearty dishes.

Inner Balance: In traditional preparations, these beans are often associated with potentially restoring equilibrium and supporting overall well-being.

Daily Nutrition: With its firm texture and mild flavour, Hyacinth Bean is a versatile ingredient often included in warming meals and teas.

Why Choose Vita?

At Vita Herbal Nutrition, we focus on providing high-quality herbs that are carefully chosen to support your goals and enhance your recipes.

We are proud to offer a 100% sulphur-free range. Many others use sulphur to improve appearance and shelf life, but this process can alter the herb’s natural composition and may cause allergic reactions for some individuals.

Our herbs are sourced from genuine DaoDi-grown Chinese plants, cultivated in pristine environments that guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we carefully select herbs from the best growing regions and harvest them at the optimal time to ensure maximum efficacy.

With state-of-the-art processing techniques, we maintain the full integrity of each ingredient, offering you the finest herbal supplements available.

FAQ

How can I use Hyacinth Beans?
They can be cooked in soups, ground into flour for traditional dishes, or brewed into teas.

What does Bai Bian Dou taste like?
It has a mild, slightly nutty flavour that pairs well with rice and warming broths.

Do I need to cook Hyacinth Beans before consuming them?
Yes, they are usually dried and then cooked or baked before use.

Can I eat the flowers of the Hyacinth plant?
In some regions, the flowers are also used in cooking, though the beans are more commonly consumed.