Dried Agaricus Mushroom, also known as Ji Song Rong or Agaricus blazei, is a popular edible mushroom with potential health benefits.
Immunity 🛡: These mushrooms are believed to have immune-modulating properties. They may help support and strengthen the immune system, making it more effective in defending against infections and diseases.
Antioxidant 🍊: Dried Agaricus mushrooms contain antioxidants that help protect the body against oxidative stress caused by free radicals. These antioxidants may have anti-aging effects and help reduce the risk of chronic diseases.
Anti-Cancer ❌: Some studies suggest that Agaricus mushrooms, including Agaricus blazei, may have potential anti-cancer properties. They may help inhibit tumor growth, enhance immune response against cancer cells, and support overall cancer prevention and treatment. However, further research is needed to fully understand the extent of these effects.
Blood 🩸: Agaricus mushrooms have been studied for their potential in managing blood sugar levels. They may help regulate blood glucose levels, improve insulin sensitivity, and support overall blood sugar control. This can be beneficial for individuals with diabetes or those at risk of developing diabetes.
Digestion 😋: The mushrooms are a good source of dietary fiber, which can support digestive health and promote regular bowel movements. They can also provide prebiotic properties, helping to nourish beneficial gut bacteria and support a healthy gut microbiome.
We recommend around 2 tablespoons per portion.
Here are some suggestions on how to use dried Agaricus mushrooms:
Remember to follow the rehydration instructions for dried Agaricus mushrooms before using them in recipes. Additionally, you can experiment and explore different culinary applications to find the ones that suit your taste preferences and dietary needs.
Our Agarcius mushrooms are grown using the authentic DaoDi concept and is non-sulphur treated to retain the highest quality ingredient.