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Reishi, known as Ling Zhi in China, has been part of food and folklore for centuries. With its glossy red-brown surface and distinctive bitter taste, it stands apart from everyday mushrooms. Rather than being fried or sautéed, Reishi is usually brewed or simmered slowly, releasing its earthy character into teas and broths. This 50g pack is a handy choice if you’re curious about trying Ling Zhi for the first time or only plan to use it now and again in cooking.
In Chinese tradition, Reishi has long been respected — even earning the name “Mushroom of Immortality”. It was tied to ideas of calm and resilience, with many households brewing it into teas, especially in the evenings. It also found its way into blends thought to support the body’s balance and natural defences.
Today, Reishi has reached kitchens far beyond Asia. More people are experimenting with it in teas, soups, and slow-cooked recipes, treating it as one of the more unusual but rewarding Chinese culinary herbs you can keep at home.
The classic preparation is tea. A few slices are simmered gently in water for an hour or more, creating a dark, bitter brew that some sweeten with honey or balance with ginger. Reishi also works in soups and stews, lending depth during long cooking.
Because of its firm, woody texture, it isn’t eaten directly like button or shiitake mushrooms. Instead, it’s about the flavour and tradition it brings to the pot.
Reishi has often been linked with quiet evenings, used in calming brews that encourage rest and a clear mind. At the same time, its natural compounds — including polysaccharides and beta-glucans — have been valued as part of routines aimed at supporting the body’s defences. While modern cooks often focus on taste and heritage, these associations remain part of Reishi’s lasting appeal.
We source our Reishi from Fujian province in China, one of its authentic growing regions. Harvested, dried, and sliced without sulphur treatment, it’s kept close to its natural form. Since 2010, we’ve worked with growers who understand the importance of authenticity, sustainability, and careful preparation.
If you’re just beginning with Reishi or only plan to use it occasionally, this smaller bag is the sensible option. It gives you enough for several teas or soups without overfilling your cupboard. For regular brewers, we also offer a larger pack.
What is Reishi Mushroom (Ling Zhi)?It’s a glossy, bitter-tasting mushroom used in Chinese traditions for centuries, mainly in teas and soups.
How do I prepare it?Simmer slices in water to make a tea, or add them to broths and stews for long cooking.
Is Reishi linked with sleep?Yes, it was often brewed into calming teas in the evening, thought to encourage rest.
What about immune support?Reishi contains natural plant compounds and has long been included in practices meant to strengthen resilience.
Why buy the 50g pack?It’s the perfect introduction size — enough to explore Reishi without committing to a large supply.
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