Dried Shiitake Mushrooms (Xiang Gu) | (50g)

About

Dried Shiitake Mushrooms are a staple in East Asian cuisine and widely used in UK vegan and vegetarian cooking for their rich umami flavour and meaty texture. They are also valued in traditional Chinese medicine for their potential health benefits.

The Chinese have long regarded mushrooms as having special properties — Shiitake is believed to nourish the body's spirit and support overall wellness. Once available only through wild harvests, it is now the second most cultivated mushroom globally and highly sought after in UK wholefoods markets.

Naturally rich in plant-based protein, Shiitake mushrooms contain 8 essential amino acids, making them ideal for those looking to support nutritional wellness through natural food supplements and high-protein vegan ingredients.

Potential Benefits

Dried Shiitake Mushrooms are herbs which may assist with weight loss, heart disease, STD's, lowering blood pressure, viral infections, liver function, poor blood circulation and preventing exhaustion.

They are also great to reduce digestion and food allergies. 

Shiitake mushrooms can be used in a number of culinary dishes.

Why Choose Vita?

Our herb range has been created for a variety of different health goals, for use in cooking recipes.

The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient. 

FAQs

What are dried Shiitake mushrooms used for?
Dried Shiitake mushrooms are commonly used in cooking to add rich umami flavour to soups, stews, stir-fries, and broths. They're also used in traditional Chinese medicine for their potential immune-supporting properties.

How do I prepare dried Shiitake mushrooms for cooking?
Simply soak them in warm water for 20–30 minutes until they rehydrate and soften. The soaking water can also be used as a flavourful base for soups and sauces.

Are dried Shiitake mushrooms healthy?
Yes, they are a great source of plant-based protein, fibre, B vitamins, and essential amino acids. They're also low in fat and calories, making them ideal for healthy diets.

Are dried Shiitake mushrooms suitable for vegans and vegetarians?
Absolutely. They’re 100% plant-based and provide a savoury, meaty texture without any animal products, making them perfect for vegan and vegetarian meals.

Where are your Shiitake mushrooms sourced from?
Our dried Shiitake mushrooms are carefully selected and sustainably grown in East Asia, then packed for quality and freshness for UK customers.

50g bag