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Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in Sichuan, Chinese, and other Asian culinary traditions.
Beyond their distinctive taste, Sichuan peppercorns could also be packed with natural goodness. They have been valued for centuries in traditional cooking, not just for their ability to elevate flavours but also for their aromatic properties. Whether you're creating authentic Sichuan stir-fries, fragrant broths, or seasoning meats and vegetables, these peppercorns add an unmistakable zing to every dish.
Dried Sichuan Peppercorns are herbs which may assist with suppressing discomfort/pain, increasing speed of metabolism, bloating, constipation, gastric ulcers, lowering blood pressure, preventing blood clots. In addition, they could assist with vision and keep retinas thriving.
These are potentially high in zinc and iron, which may help boost your immune system and oxygenate your blood cells respectively.
They can be used in a number of culinary dishes.
At Vita Herbal Nutrition, we are proud to offer the finest selection of herbs, chosen with care to support your wellness goals and elevate your cooking.
Our herbs are 100% free from sulphur treatment. While many on the market use sulphur to brighten the appearance and prolong shelf life of herbs, we avoid this practice because it alters the herb’s natural properties and may trigger allergic reactions in some individuals.
We exclusively source DaoDi-grown Chinese herbs, cultivated in pristine, eco-friendly environments to ensure purity, potency, and sustainability. Through our long-standing relationships with growers since 2010, we select herbs from their ideal growing regions, harvested at the peak time for maximum effectiveness.
With advanced processing techniques, we ensure the integrity of each herb, providing you with only the best herbal supplements.
What makes Sichuan peppercorns different from regular black or white pepper?Sichuan peppercorns have a distinctive citrusy flavour and a unique tingling, numbing sensation on the tongue. This sets them apart from traditional black or white pepper, making them an essential ingredient in Sichuan and other Asian cuisines.
Do Sichuan peppercorns have any potential benefits?Sichuan peppercorns are traditionally valued not just for their bold flavour but also for their potential properties. These may assist with digestion, metabolism, and circulation. They could also be high in zinc and iron, which may help support immune function and oxygenate blood cells.ng them a flavourful addition to meals that could also support gut function.
Are Sichuan peppercorns good for circulation and the heart?
Sichuan peppercorns may support circulation and might help maintain good blood pressure. They have been traditionally used in cooking for their potential role in preventing blood clots and promoting overall cardiovascular wellness.
How can Sichuan peppercorns be used in cooking?Sichuan peppercorns are incredibly versatile. They can be used whole, ground, or infused into oils to enhance stir-fries, soups, broths, and marinades. They pair well with chilli, garlic, and ginger to create rich, aromatic dishes.
500g bag
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