Dang Gui (当归) also known as Angelica Sinensis Root or Dong Quai, is one of the most prized herbs in Eastern medicine. Find out more.
Authentic Dang Gui is often referred to as the Queen of Herbs or the Female Ginseng as it is frequently consumed by women.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.