Dried Apricot Seeds (杏仁) are almond-shaped kernels inside the fruit’s pit or stone. They have a bitter taste and are known to be naturally high in vitamins and amino acids.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.