Dried Barley Grain 麦芽 (Mai Ya, Chao) is from the same family as oats, wheat and quinoa. Barley is one of the oldest consumed grains in the world.
It was a staple grain for peasants during medieval times and is still widely used in some countries. As this is wheat in its simple form, this is not gluten-free.
Although barley grain may not be as popular as other grains like oats, wheat or quinoa, barley is prized in traditional Chinese medicine.
Barley is also naturally high in vitamins, minerals and fibre, keeping you fuller for longer.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.