Cinnamon 肉桂 (Rou Gui), from the bark of the cinnamon tree, has long been used as both a spice and traditional medicine.
It is still used daily in many cultures because of its distinctly sweet, warming taste and ease of use in recipes.
Cinnamon is also used in some beauty products, shampoos, and toothpaste.
Carrot Cake Smoothie Bowl
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.