Dried Euryale Seeds 芡实 (Qian Shi) is a popular herb in Traditional Chinese Medicine (TCM), which can be found predominantly in Chinese provinces such as Hunan, Jiangxi and Anhui.
Qian Shi is collected in late Autumn to early Winter, and has no smell and a slight flavour.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.