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Dried Ginger Root (Gan Jiang) has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food.
Ginger also has a long history of use in various forms of traditional/alternative medicine.
Dried Ginger Root possesses many therapeutic properties.
Dried Ginger Root are herbs which may assist with fighting infection, lowering cholesterol, improving brain function, suppressing menstrual pain, lowering blood sugar levels, improving heart health, reducing muscle soreness and acting as an anti-inflammatory.
These are also naturally high in minerals, being a great source of potassium, magnesium, copper and vitamin B6.
They can be used in a number of culinary dishes (see How to Use dropdown menu).
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
Ginger has been used as sea sickness remedy for many years and now can be used to treat morning sickness.
It may also relieve nausea and vomiting after surgery, and in cancer patients undergoing chemotherapy.
Dried Ginger Root (Gan Jiang) is among the healthiest spices on the planet. Ginger also has a long history of use in various forms of traditional/alternative medicine.
It can be used fresh, dried, powdered or as an oil or juice.
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