Dried Ginger Root 干姜 (Gan Jiang) has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food.
Ginger also has a long history of use in various forms of traditional/alternative medicine.
Gan Jiang is traditionally known to be naturally high in vitamins and minerals.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.