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Gan Jiang, or dried ginger root, has been part of cooking and tradition for centuries. Unlike fresh ginger, drying gives it a more concentrated warmth and a deeper, earthy bite. This makes it perfect for brewing into teas, simmering in soups, or adding to spice blends where its heat has time to unfold. Our 500g bag is a practical choice for households who use ginger often or for those who want to keep a steady supply on hand.
In Chinese kitchens, ginger root has always been linked with warmth and comfort. A slice steeped into hot water on a cold evening, or simmered into a broth, has been part of family routines for generations. It was also valued for balance — something to round off a meal and leave the body feeling settled.
These same qualities make dried ginger one of the more versatile loose dried herbs UK cooks can keep at home. It bridges traditional and modern eating: equally at home in an Asian congee as it is in a cup of lemon and ginger tea on a chilly afternoon.
A larger bag gives you freedom to use ginger whenever you like, without worrying about running out. Tea is the easiest starting point: just steep a few slices for ten minutes or more, adding honey, lemon, or cinnamon to taste. The longer you leave it, the bolder the flavour.
In soups and stews, Gan Jiang works quietly in the background, adding warmth that blends with vegetables, tofu, or chicken. Many people also crush or grind slices into powder for spice mixes or baking — biscuits, gingerbread, and cakes all benefit from the punch of real dried ginger. With 500g, you’ll have enough to experiment with all of these and more.
Dried ginger’s aroma is distinctive — sharp yet earthy, with a pungency that lingers. That’s part of why it was tied to stimulation and energy in older traditions. For some, the ritual of brewing ginger tea is about comfort; for others, it’s about that instant hit of warmth when the scent fills the kitchen. However you look at it, ginger is one of those herbs that feels essential once you start using it regularly.
We don’t treat our ginger with sulphur. While sulphur is sometimes used to make herbs look fresher, it changes their natural qualities, which is why we avoid it. Instead, we source from DaoDi regions in China — areas known for producing authentic ginger. Since 2010, we’ve partnered with farmers we trust to deliver herbs that are grown, dried, and prepared with care.
If you’re someone who brews ginger tea daily, cooks family-sized soups, or enjoys making your own spice blends, the bigger bag is the most practical option. It saves reordering and ensures you’ve always got ginger ready when you need it.
What is Dried Ginger Root (Gan Jiang)?It’s ginger that’s been sliced and dried, used in teas, broths, and spice blends for its pungent warmth.
How do I use the 500g pack?Perfect for regular brewing and cooking — from daily teas to family-sized soups and homemade spice powders.
Why is Gan Jiang so popular?Traditionally, it was tied to warmth and balance. Today, it’s valued for its bold flavour and comforting aroma.
What does dried ginger taste like?Stronger and earthier than fresh ginger, with heat that builds slowly in long cooking.
Is it classed as a loose dried herb?Yes — ginger root is among the better-known loose dried herbs UK cooks use in teas and recipes.
Why buy the 500g bag?It’s the best choice if you use ginger often, giving you a long-lasting supply at better value.
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