Dried Liquorice Root 甘草 (Gan Cao) has been used for medicinal and culinary purposes for thousands of years - it is considered one of the world's oldest herbal remedies.
Gan Cao is a warm and sweet herb used in various food and dishes for flavour.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.