Dried Liquorice Root (Sliced) (Gan Cao) | (500g)

About

Dried Liquorice Root (Gan Cao) has been used for medicinal and culinary purposes for thousands of years - it is considered one of the world's oldest herbal potential remedies. 

Gan Cao is a warm and sweet herb used in various food and dishes for flavour. 

They can be used in a number of culinary dishes.

Potential Benefits

Balance: Gan Cao has been valued in traditional practices for centuries, often included in blends that may support overall well-being.

Soothing: Liquorice root is commonly infused into teas and warm drinks, where it is traditionally used for its potentially soothing properties.

Supports Digestive Comfort: Gan Cao is often included in traditional preparations that aim to promote a potential sense of balance and ease after meals.

Invigorating and Restorative: Liquorice root is known for its naturally sweet flavour and has long been enjoyed in potentially warming infusions that may support a sense of vitality.

Versatile and Flavourful: Used in a wide range of dishes, Gan Cao enhances teas, soups, and culinary preparations with its distinct sweetness and potentially warming nature.

Why Choose Vita?

At Vita Herbal Nutrition, we focus on providing premium quality herbs, carefully chosen to support your journey and elevate your cooking.

We offer a 100% sulphur-free herb range. Many others use sulphur to enhance appearance and extend shelf life, but this can alter the herb’s natural properties and cause allergic reactions in some individuals.

Our herbs are sourced from authentic DaoDi-grown Chinese plants, cultivated in pristine environments to guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we select herbs from their ideal growing regions and harvest them at the right time for maximum efficacy.

Using modern processing techniques, we ensure the integrity of each herb, so you receive the highest quality herbal supplements.

FAQ

How is Gan Cao traditionally used?
It is commonly brewed into teas, added to soups, or included in traditional preparations for its natural properties.

What does dried liquorice root taste like?
It has a naturally sweet and warming flavour, often enhancing teas and broths.

Can Gan Cao be used in tea?
Yes, it is frequently steeped in hot water to create a naturally sweet and possibly soothing infusion.

Is liquorice root naturally warming?
Yes, in traditional practices, it is often considered a potentially warming ingredient, especially when used in teas and soups.