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Dried Myrobalan Fruit 诃子 (He Zi) usually flowers from June to August with fruit becoming available between August and October.
In China, this mainly grows in Tibet, Yunnan, Guangdong and Guangxi.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
500g bag
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