Dried Orange Rind 桔红 (Ju Hong) is the dried outer peel of the highly acidic orange, which is grown and cultivated across the globe. In Traditional Chinese Medicine (TCM), it is used widely for its properties.
Dried Orange Rind is the dried outer peel of the highly acidic orange. The high Vitamin C content of the rind makes it a fantastic antioxidant. This may assist the body's immune function against invasive infections - including cold, flu etc.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.