Dried Pagoda Tree Bud 槐花 (Huai Hua) can be found in many Chinese provinces, but particularly Liaoning, Hebei and Henan. It is fragrant, slightly bitter and astringent with a yellowish colour.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.