Dried Perilla Leaf 紫苏叶 (Zi Su Ye) is found all across China, and are harvested in Summer when foils are thriving and inflorescence begins to sprout. Zi Su Ye is fragrant in smell, with a slightly pungent taste.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.