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About our Dried Prince Ginseng Root
About
Dried Prince Ginseng Root (Tai Zi Shen) is typically plucked in the summer after leaves wither.
Traditionally, Tai Zi Shen is planted in nutrient-rich soil (similar to compost) for two years to allow the rhizome to absorb the nutrients from the ground. During this time, the herb also absorbs the smell of the soil, and because of this, Tai Zi Shen may have a 'musty' smell, but that is a sign of a genuine, authentic herb.
Despite the name, Tai Zi Shen is not a true ginseng. It is gentler than the ginseng family and is classically combined with Dried Codonopsis Root (Dang Shen), Mai Men Dong (Lily-Turf Root), and Dried Glehnia Root (Bei Sha Shen).
Potential Benefits of Dried Prince Ginseng Root
Traditional Use: Traditionally used in warm infusions in Chinese herbal practice.
Nourishment: Dried Prince Ginseng Root is often included in gentle, nourishing traditional blends.
Daily Balance: Frequently enjoyed in teas and soups for overall well-being.
Gentle Character: Tai Zi Shen is milder than the true ginsengs, which is why it features in everyday preparations.
Versatile: Suits decoctions, congee, and slow cooked soups alike.
Recommended Dosage
We recommend around 10g per portion.
The roots are firm, so simmer them in water for twenty to thirty minutes rather than steeping briefly, then strain. They can also be added to soups and congee at the start of cooking, where they soften through and lend a mild sweetness.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Why Choose Vita?
Every herb we sell at Vita Herbal Nutrition is non-sulphur treated and chosen for use in the kitchen and in traditional preparation.
We proudly offer a 100% sulphur-free range of herbs. Many companies use sulphur to improve the appearance and longevity of herbs, but this process can compromise the herb’s natural integrity and may cause allergic reactions in some individuals.
We follow the DaoDi principle of choosing each herb from the area traditionally associated with it, and we have worked with the same supply partners since 2010.
FAQ
What is Tai Zi Shen?
Tai Zi Shen, or Prince Ginseng Root, is a traditional ingredient used in teas and soups.
How is Tai Zi Shen commonly prepared?
It is typically brewed into a tea, simmered in broths, or used in herbal formulations.
Can Tai Zi Shen be used in cooking?
Yes, it is often added to soups, congees, and warm infusions.
How do I prepare Tai Zi Shen tea?
Simmer around 10g in water for twenty to thirty minutes, then strain before drinking.
Is it a true ginseng?
No. Despite the name, Tai Zi Shen is a different plant and is gentler in character than the true ginsengs.
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