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Dried Reed Rhizome 芦根 (Lu Gen) can be found across China and is typically collected at the end of Spring, the beginning of Summer or Autumn. These are not smelly, sweet in taste and white-yellowish in colour with a tenacious texture that is not easy to snap.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
500g bag
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