Reishi mushroom (Ganoderma lucidum) is a bitter-tasting fungus. Our Ling Zhi 灵芝 mushrooms are grown in the Fu Jian province in China - its original source.
Raw Reishi mushrooms are harvested, dried and then sliced into long pieces.
They can be used in a number of culinary dishes and teas.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.