Safflower 红花, (Hong Hua) is a highly branched, herbaceous, thistle-like annual plant in the sunflower family Asteraceae. The flowers are prized in the East and used in herbal medicine.
Dried Saffron/Safflower, is a herb used for both its medicinal properties, as well as cooking. The use of the flower & the seed oil is widespread & is especially popular in many Asian dishes. Safflower seed oil, in particular, is increasing in popularity.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.