Hyacinth Bean 白扁豆, also known as Bai Bian Dou or Lablab purpureus, is the seed of the fragrant hyacinth plant. It has been used in Traditional Chinese Medicine for centuries in cooking and for medicine.
They are green/white in colour, with a hard texture and a slight odour. The seeds are usually dried and baked.
They are used in curries, for adding flavour to rice dishes, and especially used for preparing dishes like Akki Rotti in India. In some places, the flowers are also consumed directly. All of our products are 100% natural and promote good health!
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.