Hyacinth Bean 白扁豆 (Bai Bian Dou) | (500g)

About

Hyacinth Bean 白扁豆, also known as Bai Bian Dou or Lablab purpureus, is the seed of the fragrant hyacinth plant. It has been used in Traditional Chinese Medicine for centuries in cooking and for medicine. 

They are green/white in colour, with a hard texture and a slight odour. The seeds are usually dried and baked. 

They can be used in a number of culinary dishes.

Why Choose Vita?

Our herb range has been created for a variety of different health goals, for use in cooking recipes.

The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient. 

500g bag