In the modern kitchen, where health and wellness are at the forefront, ancient knowledge is colliding with modern ease. More home cooks and chefs are discovering the benefits of using herbal granules in their cooking. This ancient remedy, which adds flavour, wellness, and nutritional value to meals, is now easily accessible to everyone. Whether you are looking for a boost of flavour, balanced nutrition, or a convenient way to incorporate the benefits of herbs into your life, herbal granules are an easy and effective solution.
In this article, we will examine what herbal granules are, the benefits of using herbal granules in cooking, and some tips on how to incorporate herbal granules into your favourite recipes. We will also recommend some quality organic herb granules that you can try.
What Are Herbal Granules and How Are They Used in Cooking?
Herbal granules are concentrated, fine, and dried herbal particles made using a process that combines traditional decoction with modern spray-drying technology. This process helps to extract the beneficial properties of herbs and turn them into soluble granules that can easily be dissolved in water, broths, soups, or sauces – without the need to simmer for hours.
At Vita Herbal Nutrition, these herbal granules are crafted with utmost care, utilising a combination of traditional herbal knowledge and modern quality standards. Vita’s herbal granules are made using spray drying granulation, which helps to preserve the effectiveness of concentrated herbal extracts while keeping additives low. This means that you get the best of herbal goodness in an easy-to-use format.
Herbal granules can be derived from single-herb extracts, such as ginger or astragalus, or from a combination of herbs.
The Top Benefits of Using Herbal Granules in Cooking
I’m still wondering why many people are using herbal granules in cooking. Let’s look at the top benefits of using herbal granules:
1. Improved Flavours with Natural Depths
Herbal granules have concentrated herbal flavours that can improve the taste of your food without compromising the quality. For instance, adding a few amounts of ginger and turmeric granules can add spice to your food, improving the taste and smell.
Looking for quality herbal granules for your daily meals? Try the following organic herbal granules:
• Organic Garlic Granules – ideal for soups, sauces, and marinades.
• Turmeric Granules Organic 50g – adds warmth to your meals, such as rice, lentils, and curries.
• Steenbergs Organic Italian Herbs Refill Baby Bulk 75g – a combination of popular herbs ideal for Italian dishes.
The granulated herbs will be evenly distributed throughout your food, ensuring that your meals are flavourful with every bite.
2. Faster Cooking, Zero Simmering
Unlike other herbs that require lengthy simmering to obtain the well-being benefits of the herbs, herbal granules will dissolve instantly in your cooking liquid. This makes them perfect for use in your busy lifestyle, as they will allow you to include herbal goodness in your meals in no time.
3. Nutrient-Rich and Functional Additions
Unlike other seasonings, good-quality herbal granules tend to retain their natural nutrients. When used for cooking your meals, especially soups, stews, or broth, they will be able to impart valuable nutrients to your meals. For instance, if you use adaptogenic herbs such as Astragalus Root or Goji Berry, they will be able to help your body cope with stress.
4. Versatile Use Across Meals
Herb granules are not limited to making hot water infusions. Their form and nature are well-suited for a range of uses:
• Soups & Stews: Add the granules to your soup or stew.
• Smoothies & Beverages: Add a pinch to your smoothie.
• Sauces & Gravies: Use the granules as a base for more complex flavour profiles.
• Baking & Snacks: Use the granules for savoury baked goods.
You can even mix the granules with honey to create homemade herbal syrup.
5. Consistency that You Can Trust
One of the problems with using fresh or dried herbs is that the intensity of the flavour can vary. With herbal granules, the strength and quality are consistent. This way, you know exactly what you are adding to your food and exactly how it is going to taste.
With Vita Herbal Nutrition, consistency is achieved through a process that ensures the granules are made with a strong emphasis on purity and potency, even exceeding the strength that is available elsewhere.
How to Use Herbal Granules in Everyday Cooking
Let’s move on to some useful tips on how you can start using these herbal granules in your daily cooking routine, ranging from breakfast meals to dinner and everything in between.
1. Herbal Granules for Broths and Soups
One of the easiest ways to start using these herbal granules in your daily meals is to add them to your broths and soups. This way, the herbal granule mix can mingle with your basic ingredients.
Suggestion: Add some ginger and astragalus granules to your chicken broth for a warm and comforting soup on chilly evenings.
2. Savoury Sauces and Gravies
Another way to incorporate these herbal granules into your daily cooking routine is to add them to your savoury sauces and gravy. When making any kind of sauce for your pasta, rice, or vegetable dishes, you can sprinkle some mix of these herbal granule powders towards the end of your cooking routine.
Suggestion: Add some granules mix and some tomato or garlic flavourings to your savoury sauces.
3. Breakfast Boosters
Herbal granules can be a great addition to your breakfast routine. Add these to your breakfast porridge or smoothie for flavour and a nutritional boost.
A sprinkle of cinnamon-based herbal granules can be a great addition to your breakfast porridge, making it sweeter and more fragrant without adding any sugar.
4. Marinades and Rubs
Herbal granules can be a great addition to your favourite marinades and rubs. Mix these with olive oil, salt, and pepper for a flavourful mix that can be used for any dish.
Mix your favourite garlic and herb granule mix with your favourite marinade mix for a kitchen-ready flavour enhancer.
5. DIY Herbal Teas and Tonics
Another popular use for herbal granules is brewing. Simply mix your favourite herbal granule mix in hot water for an instant tea or tonic. This is a great way to enjoy your favourite herbs and their flavour and nutritional benefits without any solids in your drink.
How to Choose the Best Organic Herbal Granules for Cooking
When you choose your herbal granules, you want to make sure you're getting a product that is:
• Organic: This means you can free your food from pesticides and other unwanted chemicals.
• Gluten-free and additive-free: This ensures the purity and suitability of your food.
• High-quality source: Look for brands that emphasise traditional production methods and sourcing.
Vita Herbal Nutrition provides a variety of concentrated herbal products that are 100% organic, gluten-free, sulphur-free, and suitable for vegetarians. This means you can rest assured you're cooking with a quality product.
Top Organic Herbal Granules & Seasonings for Everyday Cooking
Some fantastic organic herb granules that can help kick-start your herbal cooking routine include:
Herb & Spice Essentials
• Organic Garlic Granules – A kitchen essential that can be added to any dish for extra flavour.
• Turmeric Granules Organic – 50g – Gives colour and earthy warmth.
• Steenbergs Organic Italian Herbs Refill Baby Bulk 75g – Good for using in Italian dishes.
• Frontier Herb Organic Garlic Granules – High-quality granules that blend well with soups and sauces.
Herb Blends & Mixed Seasonings
• Just Natural Organic Mixed Herbs – A convenient combination of mixed herbs, great for everyday use.
• Bragg Organic Sprinkle – This is a product you may sprinkle into your salads, vegetables, or popcorn.
Additional Organic Options
• Forest Whole Foods Ltd Organic Garlic Granules: A cost-effective garlic staple.
• Wholefood Earth Organic Garlic Granules – Another good option of organic garlic in granule form.
Conclusion: Why Herbal Granules Are Essential for a Healthier Kitchen
Herbal granules are not just limited to the addition of flavour to food; instead, they are the link between traditional herbal knowledge and modern-day cooking ease. By understanding the herbal granules' cooking benefits, you can easily transform your meals into healthy, flavourful dishes.
Be it soups, sauces, smoothies, stews, teas, or marinades, the herb granule usage can help you explore a world of possibilities. So, try adding some herbal granules to your collection of organic food items, and you will easily understand the popularity of herbal granules in the kitchen.
Savour the ease, enjoy the flavour, and experience the vibrant advantages that herbal granules bring to your meals.
Frequently Asked Questions FAQs
1. What are herbal granules used for in cooking?
Herbal granules are used to add mild herbal flavour to soups, sauces, grains, and warm drinks in a convenient, easy-to-mix form.
2. How do you use herbal granules in everyday meals?
Herbal granules can be dissolved in warm water or added directly to cooking liquids such as broths, rice water, or sauces.
3. Are organic herbal granules suitable for daily cooking?
Yes, organic herbal granules are commonly used in everyday cooking when sourced from reputable suppliers and used in moderate culinary amounts.
4. Do herbal granules replace fresh or dried herbs?
No, herbal granules are best used alongside fresh or dried herbs to create layered flavour rather than replacing them entirely.
5. How should herbal granules be stored?
They should be kept in a sealed container, in a cool and dry place, away from moisture and direct sunlight.