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Kudzu root, or Ge Gen, is one of those traditional ingredients that’s been passed down through kitchens and herbal practices for centuries. Known for its neutral flavour and gentle qualities, it’s a root that can be brewed, cooked, or blended without fuss. If you already use Kudzu regularly, this 500g pack is the most practical choice, plenty to keep you stocked for teas, soups, and more. If you would rather try a smaller amount first, there is also a 100g pack.
In traditional Chinese culture, Ge Gen was thought of as a balancing root. Families turned to it for soothing teas, for digestive ease after meals, or for its cooling qualities during hot weather. It was also used in tonics designed to encourage relaxation and general well-being. Today, many people still see it as a Traditional Chinese herb that slips seamlessly into everyday recipes. It sits well alongside Dried Chrysanthemum Flowers (Ju Hua) and Dried Honeysuckle Flower (Jin Yin Hua) in cooling infusions.
Kudzu root isn’t just limited to teas. In the kitchen, it’s often added to soups or stews, where it blends smoothly with other ingredients. Kudzu powder can also be used as a natural thickener, especially in sauces and desserts.
Balance: Ge Gen has long been valued in traditional practices, often included in preparations to support overall well-being and internal harmony.
Digestive Comfort: Commonly brewed into teas, dried kudzu root is frequently used for its potential ability to help maintain digestive balance and ease.
Relaxation: Ge Gen has been enjoyed in potentially warming infusions for generations, often included in soothing blends.
Naturally Cooling: Kudzu root is traditionally used in warm climates, where it is believed to have cooling properties when prepared as a tea or broth.
Versatile and Nourishing: With its mild flavour, Ge Gen is widely used in cooking, blending well with soups, teas, and other traditional dishes.
We recommend around 10g per portion.
Simmer the slices in water for twenty to thirty minutes for a mild tea, or add them directly to soups and stews at the start of cooking so they soften through. If you are using it as a thickener, grind to a fine powder first and mix with a little cold water before stirring into the hot dish.
Store in an airtight container in a cool, dry place, away from direct sunlight.
For regular users, the larger bag offers both convenience and value. Whether you’re brewing tea daily, preparing traditional recipes, or experimenting with kudzu in desserts, 500g ensures you won’t run out too quickly. It’s especially useful for family households or anyone exploring large-batch cooking with Chinese large loose herb staples.
Since 2010, we’ve been sourcing our Kudzu root from trusted DaoDi regions where the plant thrives naturally. We avoid sulphur treatment entirely, keeping our herbs clean and as close to nature as possible. With careful harvesting and processing, each batch retains its character, giving you a root that is authentic, sustainable, and ready for use.
How is dried Ge Gen traditionally used?It is often brewed into teas, simmered in soups, or ground into a fine powder for various preparations.
What does kudzu root taste like?It has a mild, neutral flavour, making it easy to incorporate into different dishes and infusions.
How do I prepare Kudzu root tea?Soak a few slices and simmer them in water for a calming, earthy infusion.
Is Ge Gen naturally cooling?Yes, in traditional practices, it is often considered a potentially cooling ingredient, particularly when used in teas.
Can kudzu be used in cooking?Yes, it can be added to soups, broths, and other warm dishes to enhance texture and potential nourishment.
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