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Ju Hua refers to fully bloomed chrysanthemum flowers, which have long been celebrated in Traditional Chinese Medicine for their cooling, harmonising nature. With their bright yellow colour and floral scent, these blossoms create a beautifully fragrant infusion with a smooth, slightly sweet flavour.
This herbal classic is commonly used to support the eyes, soothe the respiratory system, and relax the mind. Ju Hua can be enjoyed alone or as part of a wellness blend, both hot and cold, and even used topically or in cooking.
At Vita Herbal Nutrition, we are committed to providing you with the highest quality herbs, carefully selected to support your objectives and enhance your favourite dishes.
Our herbs are 100% free from sulphur treatment. Many in the industry use sulphur to improve the appearance and shelf life of their herbs, but this can compromise their natural composition and may cause allergic reactions in some individuals.
We source only DaoDi-grown Chinese herbs from clean, sustainable environments, ensuring purity, potency, and sustainability. Our long-standing relationships with suppliers since 2010 enable us to select herbs grown in the ideal regions, harvested at the perfect time for maximum potency.
With cutting-edge processing techniques, we preserve the natural benefits of each herb, offering supplements of the highest quality.
No, chrysanthemum flowers and buds are naturally caffeine-free. They make a calming alternative to traditional teas and are a great option for evening relaxation.
Yes! Many people brew the same batch twice. The second infusion may be milder in flavour but still enjoyable. Simply add hot water again and steep slightly longer the second time.
Gluten & Cruelty Free, Vegan Friendly, Non-Sulphur Treated