Tax included.
Dried Nut-Grass Rhizome, known as Xiang Fu, is a fragrant and earthy ingredient that has been used for generations. Native to many regions across China, this rhizome is harvested in the autumn when it reaches peak maturity.
With its slightly bitter yet aromatic flavour, it has long been valued in traditional preparations, particularly in potentially warming teas, broths, and herbal blends.
Xiang Fu is often enjoyed as part of a balanced diet, adding depth to both savoury and mildly sweet recipes. Its versatility makes it a popular choice for those seeking a naturally rich and possibly grounding ingredient to incorporate into their meals.
At Vita Herbal Nutrition, we are committed to offering only the highest quality herbs, carefully chosen to support your goals and enhance your cooking.
We proudly offer a 100% sulphur-free range of herbs. Many companies use sulphur to improve the appearance and longevity of herbs, but this process can compromise the herb’s natural integrity and may cause allergic reactions in some individuals.
We source only DaoDi-grown Chinese herbs from pristine, sustainable environments to ensure purity, potency, and sustainability. Our trusted partnerships, formed since 2010, enable us to select herbs grown in their ideal regions and harvested at the peak of their potency for optimal efficacy.
With modern processing techniques, we retain the full benefits of each herb, delivering supplements that meet the highest standards.
Gluten & Cruelty Free, Vegan Friendly, Non-Sulphur Treated