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Safflower (Hong Hua) is a highly branched, herbaceous, thistle-like annual plant in the sunflower family Asteraceae. The flowers are prized in the East and used in herbal medicine.
Dried Saffron is a herb derived from Safflower and used for both its medicinal properties, as well as cooking. The use of the flower and the seed oil is widespread and is especially popular in many Asian dishes. Safflower seed oil, in particular, is increasing in popularity.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
500g bag
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