Dried Chrysanthemum Flowers, also known as Ju Hua, have long been used in traditional Chinese medicine for their potential health benefits.
Eye Health 👀: Dried Chrysanthemum Flowers are often used to support eye health. They are believed to have cooling and soothing properties, which may help reduce eye strain, dryness, and irritation. Chrysanthemum tea or infusions made from the flower buds are commonly consumed for this purpose.
Respiratory 💛: Ju Hua are known for their potential benefits on the respiratory system. They are often used to help alleviate symptoms of respiratory conditions such as coughs, sore throat, and nasal congestion. The flower buds are believed to have expectorant and anti-inflammatory properties.
Calm 😇: Dried Chrysanthemum Flowers are thought to have calming and relaxing effects on the body and mind. They are commonly used in herbal teas or infusions to promote relaxation, relieve stress, and improve sleep quality.
Liver 💚: In traditional Chinese medicine, dried Chrysanthemum Flowers are believed to have detoxifying properties, particularly for the liver. They are often used in herbal formulations aimed at supporting liver health and promoting the body's natural detoxification processes.
Skin ✋: Dried Chrysanthemum Flowers are sometimes used topically for their potential benefits on the skin. They may help soothe skin irritation, reduce inflammation, and promote healthy skin appearance. Chrysanthemum-infused lotions, creams, or compresses are used for these purposes.
Anti-inflammatory ❌: Dried Chrysanthemum Flowers contain various compounds with potential anti-inflammatory and antioxidant effects. These properties may help reduce inflammation in the body, protect against oxidative stress, and support overall health and wellbeing.
We recommend around 10g per portion.
Here are some suggestions on how to use Dried Chrysanthemum Flowers:
Herbal tea: Dried Chrysanthemum Flowers are primarily used to make herbal tea. They can be steeped in hot water to create a fragrant and refreshing beverage. Chrysanthemum tea is enjoyed both hot and cold and is often consumed for its soothing and cooling properties.
Culinary applications: Dried Chrysanthemum Flowers are occasionally used in culinary preparations, particularly in Chinese cuisine. They can be added to soups, stews, and stir-fries to impart a subtle floral flavor and aroma. They are also used to enhance the visual appeal of dishes with their vibrant yellow color.
Flower infusions: Dried Chrysanthemum Flowers can be infused in various liquids, such as water or alcohol, to extract their flavours and aromatic compounds. These infusions can be used as a base for cocktails, mocktails, or other beverages, adding a unique floral twist.
Floral garnish: Dried Chrysanthemum Flowers can be used as a decorative element in food and drinks. They can be placed on top of cakes, pastries, or salads to add a touch of elegance and visual appeal.
Potpourri and crafts: Dried Chrysanthemum Flowers can be used in potpourri blends to create a pleasant aroma in your home. They can also be used in crafting projects, such as making scented sachets or homemade beauty products.
Traditional medicine: In traditional Chinese medicine, dried Chrysanthemum Flowers are used for their potential health benefits. They are believed to have cooling and cleansing properties, particularly for the eyes and respiratory system. Chrysanthemum tea made from the flower buds is commonly consumed for these purposes.
Additionally, it's advisable to follow proper recipes or consult with knowledgeable sources to ensure safe and appropriate use.
Our Dried Chrysanthemum Flowers are grown using the authentic DaoDi concept and is non-sulphur treated to retain the highest quality ingredient.