Bai Zhu 白术 (White Atractylodis Rhizome). Its scientific name is Atractylodes macrocephala. It is warm in nature and bitter and sweet in flavour.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.